Our enogastronomical itineraries focus on the food heritage of a particular area of our land and their main aim is the knowledge and discovering of local products and recipes. All this is possible thanks to the great help of local producers, selected on the basis of their activity and the care with which they produce their food and wine products.
Thanks to the collaboration with Professors of Sensory Analysis, we will lead you into an interesting travel discovering our food and the land where it is produced.
All through your senses.
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